Garlic Lemon Cream Sauce with Zucchini and Asparagus

I am super excited about this recipe! I love garlic, lemon and asparagus combination. My Husband loved it!!! So if you know my husband he is not much for healthy food. He would rather have regular noodle over my zucchini noodles. I was honestly prepping myself for my husband to say "this is super healthy" and only eat a little and say "this is not a keeper". But he didn't, he actually said "add this to the list!"


Garlic Lemon Cream Sauce with
 Zucchini and Asparagus
3 cloves of garlic minced
1 Tbs. ghee or clarified butter
1 lemon juiced
1/3 cup coconut cream
1 bunch of asparagus cut into 1/2" pieces
1 zucchini made into noodles

Directions: Saute the garlic and the ghee on medium heat till garlic is golden brown. Add lemon juice and coconut cream. Add asparagus and cook for 5 mins. Remove from heat and add zucchini noodles and toss. I topped ours with grilled chicken.


We made peaches n cream smoothies for dessert, with the leftover coconut cream.