Monday, October 12, 2015

Cajun Sweet Potato Fries

These are the Best!!!! I don't always use the cookie sheets, they are still great thrown in a Pyrex, tossed with olive oil and Cajun seasoning.

I like mine cut 1/2 inch thick. drizzle with olive oil sprinkle
with cajun and bake at 350 till golden brown. I like mine crispy.

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