I love nuts, but let's be honest they get old real fast. They make great snacks on the go so I wanted to make something that had a little more to it than just nuts! My kids love this recipe too! My son would eat the whole pan, if I let him! I don't know how people keep boys full, Ethan is asking every 10 minutes for something to eat. It is a full time job trying to keep that boy fed!. I am scared for when he is a teenage boy! He is that kid that will sneak stuff and eat it under the table. Crazy, hungry kids!
1/2 cup almonds
1/2 cup walnuts
1/2 cup pecans
1/2 cup coconut flakes
1 cup dried apples
1 Tbs. cinnamon
1/4 cup honey
1/4 coconut oil
1 tsp vanilla
Directions: Place almonds, walnuts, pecans, coconut, dried apples and cinnamon in a blender. Pulse till nuts are chopped. melt coconut oil and Honey in a sauce pan. Once melted add vanilla and nut mixture. Stir till combined. poor into a 9x13 plyrex and press it down. Bake at 350 for 15 mins. if they are not golden brown yet bake a little longer. Let them cool. When it has cooled, take a spoon and break it up into clusters. I keep them in the fridge so they stay nice and crunchy.