Zucchini Sweet Potato Cakes

If your counter is overflowing with those garden zucchinis, this recipe makes a nice breakfast and will clear you some counter space!

Zucchini Sweet Potato Cakes
2 cups grated zucchini(once grated squeeze out all the juice)
2 cups grated sweet potato
2 eggs
1/2 tsp garlic powder
1/4tsp salt
1/4 tsp pepper
1 tsp parsley

Directions: Mix all ingredients together in a bowl till combined. Heat butter, oil or coconut oil in a pan. Make four balls with the mixture. Smash them and place them in the pan, I cooked them for 10 mins. I like mine crispy and thin. Keep rotating them, as they cook so they don't burn on one side.

Loaded Taco Sweet Potato

This is so yummy! Taco night just got better! This is a great paleo, gluten free option.

Loaded Taco Sweet potato
Ingredients:
1 lb Chorizo or ground meat with Taco Seasoning (Sprouts has the best Chorizo, paleo friendly)
2 baked sweet potatoes
1 green pepper sliced
1 yellow, red or orange pepper sliced
1/2 an onion sliced
1 can of olives sliced for topping

Directions:
Brown your meat in a pan. remove from pan and saute onions and peppers. Cut sweet potatoes in half, load ea half with meat, add onions and peppers, top with olives and taco sauce or fresh pico.