![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLyEwPXkddMt2tUC93fPT-GYF8BV-cwBSRLdGDw-96T3mkVOGpOmaBcaDTrKvGPK4R9o0QcZrlRy5HBdKyvxTbmw-kyvi0iubv9NwfxU3X6ipkwt7tRmS3SR8O3wv2pV_rgaEv5bJgPQ8/s1600/labelbox_20140221_184155.jpg)
Sauce:
1 mango diced
1/2 cup rice vinegar
1/4 cup liquid aminos, soy sauce, or coconut aminos
1/4 cup honey
1/2 inch fresh ginger minced
Stir fry
2 large chicken breast cubed
3 cloves garlic minced
2 tbs coconut oil
1 tsp sesame oil
1 /2 head of cabbage shredded
1 red pepper diced
1/2 onion diced
1 head of broccoli
Prepare sauce by blending all ingredients in a blender. Saute chicken and garlic in the 2 oils over medium heat til chicken is done. Add the sauce and veggies, cover the pan till veggies are cooked. I like my veggies crunchy! I like spicy, so I add a tsp of garlic chili paste. Serve over rice noodles or zucchini noodles.