Friday, February 21, 2014

Mango Ginger Stir Fry

Mango Ginger Stir Fry

Sauce:
1 mango diced
1/2 cup rice vinegar
1/4 cup liquid aminos, soy sauce, or coconut aminos
1/4 cup honey
1/2 inch fresh ginger minced

Stir fry
2 large chicken breast cubed
3 cloves garlic minced
2 tbs coconut oil
1 tsp sesame oil
1 /2 head of cabbage shredded
1 red pepper diced
1/2 onion diced
1 head of broccoli

Prepare sauce by blending all ingredients in a blender. Saute chicken and garlic in the 2 oils over medium heat til chicken is done. Add the sauce and veggies, cover the pan till veggies are cooked. I like my veggies crunchy! I like spicy, so I add a tsp of garlic chili paste. Serve over rice noodles or zucchini noodles.


 
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