Tuesday, January 26, 2016

Dutch Baby

For FHE last night our dessert was this yummy Dutch baby. And it was Gluten Free and no one knew! Mark went back for seconds!

Dutch Baby
Ingredients:
fruit of your choice (I used a can of peaches and fresh raspberries)
1 tbs. butter
2 cups Pamelas pancake mix
2 eggs
1 1/2 cups water
1/4 cup brown sugar

Directions:
Preheat oven to 375
melt butter in a cast iron skillet
cover the bottom of skillet with fruit
mix eggs, pancake mix, water and sugar together then pour over the fruit
Bake for 15-20 mins, till golden brown


 
Site Design by Boots By The Backdoor