How to assemble:
- Cook enough chicken for the week. I did 2 tenders for each salad
- cut up veggies that you want to go on top of your salad
- chop lettuce
- place the chicken at the bottom of the jar
- place the cut veggies on next
- last place the lettuce on the top
- put the lid on and keep in the fridge
I like to throw some nuts or mandarin oranges on them to!
These Salads are 21 day Fix approved! Just add one of Autumns Dressings when ready to eat!
My favorite dressing is:
3/4 cup evvo
1/4 cup balsamic vinegar
1 clove of garlic minced
1/4 tsp pepper