Apple chicken sausage Breakfast Hash

I am a little obsessed with Sprouts fresh made sausage. I love their apple chicken sausage. It makes for a yummy breakfast.

Apple Chicken Sausage Hash
1 lb apple chicken sausage
4 yellow potatoes or 2 sweet potatoes diced
1 pepper diced. (I use what ever color I have)
1/2 onion diced
1/2 bunch of asparagus cut into inch pieces
4 eggs

Directions: Brown sausage, then add potatoes, onions, and peppers. Cover and cook till potatoes are soft. stir occasionally. Add asparagus and cook till tender. Move mixture to toe side of the pan add some butter or olive oil and cook the eggs. Mix it all together when eggs are cooked to your liking

Stuffed Peppers

I love stuffed peppers. Especially in the summer. There is a little family farm down the street that grows the most amazing  peppers. I love to sneak in veggies in this recipe. My kids don't eat cauliflower, but I put it in this recipe like it is rice and they never know.

Stuffed Peppers
1 lb ground beef
1/2 onion diced
1 can of olives
1 tbs Taco seasoning
1 tbs olive oil
3 cloves garlic minced
1 small head of cauliflower shredded to look like rice
6 peppers for stuffing

Directions: Brown the beef in a skillet add onions and taco seasoning. Add a little water if it is dry. In another pan place olive oil, garlic, cauliflower and a half a cup of water in a pan. cover and let steam and let cook till tender. remove lid and brown it for a minute. Add cauliflower to the beef and add olives. Stuff peppers and top with cheese if desired. Bake at 350 for 15 minutes till peppers are soft. I can't eat beans or corn, but feel free to ad those if you like!