This is a family Favorite. My Grandpa requests it all the time. Throw some grilled chicken on there for some protein and you are set.
Chinese Chopped Salad
1 small head of cabbage chopped
Toasted slivered almonds
Cilantro
Green onions
Dressing:
½ cup olive oil
¼ cup rice vinegar
¼ cup chicken broth
¼ cup honey
1 tsp sesame oil
½ tsp salt
½ tsp pepper
Thursday, July 10, 2014
Balsamic Pork
This is such a simple clean recipe. It is my go to when I have a busy day ahead of me. Pair it with a sweet potato with coconut oil and cinnamon and your favorite vegetable.
Balsamic Pork
3-4 lbs Pork( I use chops, roast, and loin with this recipe)
1/2 cup Balsamic Vinegar (pomegranate infused is yummy)
1 tbs honey
3 cloves of garlic minced
1/2 onion sliced
Directions: Put all ingredients in crock pot and cook on low for 8-10 hours and low 4-5 hours.
Balsamic Pork
3-4 lbs Pork( I use chops, roast, and loin with this recipe)
1/2 cup Balsamic Vinegar (pomegranate infused is yummy)
1 tbs honey
3 cloves of garlic minced
1/2 onion sliced
Directions: Put all ingredients in crock pot and cook on low for 8-10 hours and low 4-5 hours.
Red Pepper Quinoa
I love Quinoa! This is such a light summery dish! Perfect for a BBQ or make ahead for lunches.
Red Pepper Quinoa
1 cup of uncooked quinoa - I cook it in my steamer with 2 cups water and cook on white rice setting
1/2 red pepper diced
2 Tbs red onion diced
1 Tbs cilantro minced
1 clove garlic minced
1 lime juiced
1 Tbs evoo
Cumin, salt and pepper to taste. Add jalapeno for a kick!
Red Pepper Quinoa
1 cup of uncooked quinoa - I cook it in my steamer with 2 cups water and cook on white rice setting
1/2 red pepper diced
2 Tbs red onion diced
1 Tbs cilantro minced
1 clove garlic minced
1 lime juiced
1 Tbs evoo
Cumin, salt and pepper to taste. Add jalapeno for a kick!
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