And a gluten free option!
Macaroni and Cheese with Broccoli and Chicken by Autumn Calabrese
4 oz Gluten Free pasta
4tsp. Butter or coconut oil
1-2 tbs arrow root powder or corn starch
1 1/2 cups unsweetened almond milk
1 1/2 cups grated cheddar cheese
3 cups cooked chopped chicken breast
4 cups broccoli steamed
1 tsp. Sea salt
1/2 tsp pepper
1. Cook macaroni as directed on package and set aside
2. Melt butter in sauce pan over medium heat
3. Add flour; cook, whisking constantly, for 1 minute
4. Slowly add milk; whisking constantly for 1-2minutes until thickens and there are no lumps
5.reduce heat to low. Add cheese, whisk for 2-3 minutes till cheese is melted
6.add chicken, broccoli, salt and pepper; cook untill heated through.
7. Serve immediately and enjoy!
And don't forget to SHARE. Let others enjoy also!
