![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6QqrDgIXU7q7O0APO7u3s2vlQMpid03gdtnksvBcO8piEJJkDQ9k2qzrGm2S-zxxIv1t4H1f0ugH13kDpVCcsLNR3JyGw-sbv5vpQN3Rt5B75eJQafGajD2gENvjKAc42bQmCS5b7nw/s400/lo+mein.jpg)
Ingredients:
2 cloves garlic minced
1 tsp minced ginger
1 tsp sesame oil
1 tbs coconut oil
1 carrot julienned
1 celery stick julienned
1 pepper sliced (red, orange, yellow)
1 zucchini spiralized
1 tbs. liquid aminos or coconut aminos, or soy sauce
Directions:add oils to pan with ginger and garlic. saute till fragrant. add peppers, carrots and celery. When veggies are tender add zucchini and aminos and toss to coat zoodles. I I have left over chicken I will slice it and add it when I add the veggies.