1 lb. Hot Italian Sausage
1 Tbps. coconut oil
1/2 cup dice onion
2 cups chicken broth
1 can coconut milk
1 1/2 cup water
1 yukon gold potato diced
1 head of broccoli
2 handfuls of spinach
Salt and pepper to taste
Directions:
Brown sausage in a large pot over medium heat with coconut oil. Add onion. When onion is brown add chicken stock, water and coconut milk. Add potato and broccoli. I like to cut up the stems and throw them in along with the florets. Add spinach cover and simmer for 20 mins.
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