I love it when I have a meal that everyone eats and there are no complaints. Rarely happens, but this recipe was a hit. It is sweet and spicy, but not too spicy! If you are not paleo just use soy sauce instead of coconut aminos. My kids eat it with rice noodles, Royal Blossom brand. No leftover tonight!
2/3 cup Orange juice
1/2 cup rice vinegar
3 Tbs coconut aminos
1/4 cup honey
1 tsp. chili garlic paste
2 cloves garlic minced
1 tsp ginger minced
1 Tbs. coconut oil
1 tsp. sesame oil
1 1/2 lbs Chicken cut into bite size pieces
1 red pepper diced
1/2 onion diced
Directions: In a sauce pan add orange juice, vinegar, coconut aminos, honey and chili garlic paste. Let it bubble on medium heat for 5 mins. remove from heat. Brown ginger and garlic with the coconut and sesame oil. Add Chicken. When chicken is done add the sauce, peppers and onions and let it simmer for 5 minutes. Serve it over steamed cabbage.
2/3 cup Orange juice
1/2 cup rice vinegar
3 Tbs coconut aminos
1/4 cup honey
1 tsp. chili garlic paste
2 cloves garlic minced
1 tsp ginger minced
1 Tbs. coconut oil
1 tsp. sesame oil
1 1/2 lbs Chicken cut into bite size pieces
1 red pepper diced
1/2 onion diced
Directions: In a sauce pan add orange juice, vinegar, coconut aminos, honey and chili garlic paste. Let it bubble on medium heat for 5 mins. remove from heat. Brown ginger and garlic with the coconut and sesame oil. Add Chicken. When chicken is done add the sauce, peppers and onions and let it simmer for 5 minutes. Serve it over steamed cabbage.
No comments:
Post a Comment