Pumpkin German Pancakes! Yes please!
6 eggs
1 1/2 cup GF flour or oats
1 1/2 cup unsweetened almond milk
1 cup of pumpkin
1 tsp vanilla
1 tsp cinnamon
1/2 tsp pumpkin pie spice
6 eggs
1 1/2 cup GF flour or oats
1 1/2 cup unsweetened almond milk
1 cup of pumpkin
1 tsp vanilla
1 tsp cinnamon
1/2 tsp pumpkin pie spice
Blend all ingredients in a blender for 30 seconds. Pour into 2 greased 9 x 13 pyrex pans. Bake at 400 for 15 to 20 minutes.
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